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Past Articles for Issue 15(1)
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| Beverages | |||
| Beyond Beer: The Best Wines to Accompany Chinese Food | Spring | 2008 | 15(1) |
| Chinese Food in Asia (but not China, Hong Kong, or Taiwan) | |||
| Turkey: Where Asia Meets Europe | Spring | 2008 | 15(1) |
| Chinese Food in the USA | |||
| Banquet Protocols and An Example | Spring | 2008 | 15(1) |
| Food in History | |||
| Qian-Long: Qing Emperor and His Foods | Spring | 2008 | 15(1) |
| Fruits, Desserts, and Other Sweet Foods | |||
| Litchis, Longans, and Loquats | Spring | 2008 | 15(1) |
| Letters to the Editor | |||
| TOPICS INCLUDE: Our first 50 issues; Dragon bones; Northern and Southern almond kernels; Lohan fruit; Bird's nests; Boxes and Rolls; Chinese in Europe | Spring | 2008 | 15(1) |
| Newman's News and Notes | |||
| TOPICS: History Ken Hom Style; Sik Pun; Preserved Duck Eggs | Spring | 2008 | 15(1) |
| Personal Perspectives | |||
| There Is No Place Like Home | Spring | 2008 | 15(1) |
| Restaurant Reviews | |||
| Feasting At This 'Home' | Spring | 2008 | 15(1) |
| Hong Kong Dining Still The Best! | Spring | 2008 | 15(1) |
| Vegetables and Vegetarian Foods | |||
| Chinese Pumpkin | Spring | 2008 | 15(1) |
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