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Past Articles for Issue 23(4)
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| Chinese Ethnic Minorities and Their Foods | |||
| Yugurs and Uygurs: Two Different Ethnic Minority Populations | Winter | 2016 | 23(4) |
| Food as Herbs, Health, and Medicine | |||
| Astralagus is Milk Vetch | Winter | 2016 | 23(4) |
| Food in History | |||
| Chinese Cuisine Has Central Asian Roots | Winter | 2016 | 23(4) |
| Fruits, Desserts, and Other Sweet Foods | |||
| Fruits are Very Popular: Part II | Winter | 2016 | 23(4) |
| Lamb | |||
| Lamb Revisited | Winter | 2016 | 23(4) |
| Letters to the Editor | |||
| TOPICS INCLUDE: Religious monasteries in Mongolia; Chinese characters; Shi Jing; Information about illegal workers; Burdock; Vancouver menu exhibition; Lamb recipes; Rice cakes and potato disks | Winter | 2016 | 23(4) |
| Personal Perspectives | |||
| Tribute to Irving Chang, A | Winter | 2016 | 23(4) |
| Unusual Ingredients | |||
| Fish Lips, Fish Cheeks,and Fish Air Bladders | Fall | 2016 | 23(4) |
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