Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

On Our Cookbook and Cultural Bookshelves

by Jacqueline M. Newman

Resources

Winter Volume: 2006 Issue: 13(4) page(s): 24, 25, 26, 27, 28, and 29


In the last year or two, there were requests for and appreciation of the many book reviews published. See one begging for more in the Letters to the Editor column in this issue; there are others in other issues. From these reader perspectives, more are welcome.

New Year and other gift giving makes them doubly appreciated now. With that in mind, this issue looks at many items new to our bookshelves, culinary and cultural. The culinary ones are followed by others more cultural than cookery. See each of them individually in the Book Reviews section, by title.

Enjoy reading and cooking with them, and using them for holiday gift giving. Requests continue to pour in for us to sell them, or at least to advise where those published in Asia can be purchased. Books from China might be available at a bookstore new to us; it is called Soyodo, which stands for: So You Do It). This company has nine locations in the United States. They can be reached at their web-site: www.soyodo.com or by phone: (866) 776-9636.

Those reviewed in this issue include: Soups of Fighting the Flu by Fanny Hung, Easy and Tasty Appetizers by Shun Liu Chiang, Delicious Home-made Dishes by Irene Wong, Peppery Hot by Lingyi Liu, Obsessed with Curry by Wei Chin, Fruits and Nuts by Susanna Lyle, Desk Reference to Nature’s Medicine by Steven Foster and Rebecca L. Johnson Eating and Healing edited by Andrea Pieroni and Lisa Leimar, Ginseng and Aspirin by Zibin Gou, Melissa's Great Book by Cathy Thomas, Vegtable Love by Barbara Kafka with Christopher Styler, Needles, Herbs, Gods, and Ghosts by Linda Barnes, and Secret Ingredients by Sherri A. Inness

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720