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TOPICS INCLUDE: Joseph Poon recipe; Women's occupations in Ming Dynasty; Tibet: Chinese in Queens; Hanging noodles; Autonomous regions and prefectures; Uzbek food;Shortened names for Chinese foods
Letters to the editorSpring Volume: 2010 Issue: 17(1) page(s): 14, 15, and 26 The content of recent articles is not offered online. Articles published in the last 4 years are available by purchasing a back issue of the magazine. | ||||||||||||||||||||||||
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