Nutrient Analysis of Our Recipes
About this magazine
Fall Volume: 1994 Issue: 1(1) page(s): 2
In Flavor and Fortune, at this time, all nutrient analysis is calculated with the use of Nutritionist IV, v.3.0 © 1993, a product of N-Squared Computing, San Bruno California.
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The Reader Should Be Aware That:
Though we use a very sophisticated computer program, and it is done by a Registered Dietitian knowledgeable about Chinese foods, who is also a fellow of the American College of Nutrition and a Certified Home Economist, we still indicate all analysis as
Approximate nutrient analysis because:
1) All analysis is made by individual raw ingredient
2) Not all Chinese foods have been analyzed
3) All nutrients within each food haven’t been analyzed
4) Nutrient analysis is not without its flaws
5) Considerable variation exists by brand or variety
6) The cost of actual recipe analysis is prohibitive
Finally, we do not analyze for optional ingredients.
The Editor | 
