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Past Articles for Issue 13(1)

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Chinese Food in Europe
Cruising for Chinese Restaurants in Europe
Spring  200613(1)
 
Chinese Food in the USA
Food Biz of Two Chan Generations
Spring  200613(1)
Mostly Mississippi: Chinese Cuisine Made In America
Spring  200613(1)
Portland is Suzhou's Sister City
Spring  200613(1)
Top 100 Chinese Restaurants---2005
Spring  200613(1)
 
Eggs
Iron Eggs
Spring  200613(1)
 
Food as Herbs, Health, and Medicine
Licorice for Seasoning and Healing
Spring  200613(1)
Mushrooms of Immortality
Spring  200613(1)
 
Food in History
Shang Dynasty Foods
Spring  200613(1)
 
Letters to the Editor
TOPICS INCLUDE: About Len du Midi; Emperor Qian Long; White tea; Celebrating Double Ten
Spring  200613(1)
 
Newman's News and Notes
TOPICS: Exploding Asian populations; Languages spoken in China; Olympics 2008; Almond and drumstick mushrooms;
Spring  200613(1)
 
People
Joseph Poon: The Closing of his Restaurant
Spring  200613(1)
 
Resources
Chinese Cookbook Collection and Online Data Base at Stony Brook University
Spring  200613(1)

                                                                                                                                                       
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