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Past Articles for Issue 15(2)

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Chinese Food in Central and South America
Tijuana's Culinary Impact
Summer  200815(2)
 
Chinese Food in China, Hong Kong, and/or Taiwan
Shanghai: The City and its Food
Summer  200815(2)
 
Dim Sum and Other Snack Foods
Dumplings: Holiday, History, and Happiness--Part I
Summer  200815(2)
 
Fruits, Desserts, and Other Sweet Foods
Arbutus: The Strawberry Tree
Summer  200815(2)
Asian Pear
Summer  200815(2)
Luo Han
Summer  200815(2)
 
Letters to the Editor
TOPICS INCLUDE: Rice; Birthday banquet; Unusual ingredients; Huangdi's oxtail; Gorgon fruit; Casserole Lauren; Spare-ribs with vegetable; Dinner kits; Citrus tea; Basil seeds; Book award
Summer  200815(2)
 
Newman's News and Notes
TOPICS: Asian American Restaurant Association; Mellie's Dumplings; More on Mangosteen; India's First Chinese Community
Summer  200815(2)
 
Personal Perspectives
Spotlight on: Prolific and Terrific Susanna Foo
Summer  200815(2)
Wonona Zaijian
Summer  200815(2)
 
Restaurant Reviews
Top 100 Chinese Restaurants in the USA
Summer  200815(2)
 
Vegetables and Vegetarian Foods
Bitter Melon
Summer  200815(2)

                                                                                                                                                       
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