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Past Articles for Issue 21(2)

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Chinese Ethnic Minorities and Their Foods
New Year Minority Celebrations
Summer  201421(2)
 
Letters to the Editor
TOPICS INCLUDE: Seaweeds and body organs; Lou Wai Lou's founding; Chinese Restaurant News starts; Sichuan peppercorns tingle; Beggars Chicken in Hangzhou; Children and chopstick use; Round cakes at Mid-autumn Festival
Summer  201421(2)
 
Regional Foods
Dongbei Delicacies: The Heilongjiang, Jilin, and Liaoning Provinces
Summer  201421(2)
 
Unusual Ingredients
Fish Maw Revisted
Summer  201421(2)
Unusual Ingredients: Updated
Summer  201421(2)
 
Vegetables and Vegetarian Foods
Celtuce
Summer  201421(2)
Fermented Black Beans
Summer  201421(2)

                                                                                                                                                       
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