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Past Articles for Issue 21(3)

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Beef, Pork, Lamb, and Other Meats
Oxtail: Adored By Emperors and Ordinary Folk
Fall  201421(3)
 
Chinese Food in China, Hong Kong, and/or Taiwan
Hong Kong Food and Features
Fall  201421(3)
 
Holidays and Celebrations
Moon Cakes
Fall  201421(3)
 
Letters to the Editor
TOPICS INCLUDE: About Zheng He and his treasure ships; Early Chinese writings; Mandarin Restaurant in Bountiful, Utah says thanks; Recommended eatery in Austin Texas; Aromatic foods in Shaoxing; A Mongolian hangover cure; Health web sites
Fall  201421(3)
 
Personal Perspectives
Emerging Chefs
Fall  201421(3)
 
Poultry
Small Birds, Big Tastes
Fall  201421(3)
 
Regional Foods
Taiwan's Birds Nest
Fall  201421(3)
 
Rice, Noodles, and Other Grain Foods
Wheat and Other Flour Foods
Fall  201421(3)
 
Unusual Ingredients
Seaweed
Fall  201421(3)
 
Vegetables and Vegetarian Foods
Chayote
Fall  201421(3)

                                                                                                                                                       
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