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Past Articles for Issue 22(2)

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Beef, Pork, Lamb, and Other Meats
Tongue: A Textured Organ Meat
Summer  201522(2)
 
Chinese Food in Asia (but not China, Hong Kong, or Taiwan)
Chinese-Indian Cuisine
Summer  201522(2)
 
Food in History
Shanxi And Its Decorative Art
Summer  201522(2)
Sugar Figures: Drawn or Blown
Summer  201522(2)
 
LETTERS TO THE EDITOR
TOPICS INCLUDE: Wood ear fungi; Sandpot cooking; A Chinese Food Encyclopedia; Our Water Shield recipe; Pig's Knucles; Crocodiles; Oyster Purse Omelettes; Pork Tendons; Wine-lees; Stewed Kidneys; Ketchup; Restaurants in Flushing
Summer  201522(2)
 
Personal Perspectives
Authentic Chinese Cuisine: A Reader's View
Summer  201522(2)
 
Regional Foods
Hani: A Mostly Mountainous Chinese Ethnic Popuation
Summer  201522(2)
'She:' An Ethnic Minority Population
Summer  201522(2)
Xiamen
Summer  201522(2)
Zhejiang: A Crowded Small Province
Summer  201522(2)
 
Sauces, Seasonings, and Spices
Cinnamon in Traditional Chinese Cuisine
Summer  201522(2)
 
Unusual Ingredients
Jumping (like frogs and rabbits) in Jiangsu; Elsewhere, Too
Summer  201522(2)

                                                                                                                                                       
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