Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2017)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for all years

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



 
Letters to the Editor
TOPICS INCLUDE: Kudos; Swiss Sauce; Hotch Potch for reunion dinner; Plum and barbecue sauces; China's first health food restaurant; Shrimp for a crowd; Top 100 attendee restaurants; Pulled noodles; Chinatown before the Chinese; Chinese-Koreans
Winter  201118(4)
TOPICS INCLUDE: Mushroom contamination; Lotus root vegetable; Common Chinese spices; Fermented taro curd; Shin beef; Pao cai and other pickled vegetables
Fall  200916(3)
TOPICS INCLUDE: Religious monasteries in Mongolia; Chinese characters; Shi Jing; Information about illegal workers; Burdock; Vancouver menu exhibition; Lamb recipes; Rice cakes and potato disks
Winter  201623(4)
TOPICS INCLUDE: A book of this magazine's great articles; Chinese herbs; Is bok cai correct?
Winter  201320(4)
TOPICS INCLUDE: A tea strainer; Back issues; James Beard dinners; Martin Yan; Dong Quai; Chinese food pyramid
Spring  20007(1)
TOPICS INCLUDE: About Len du Midi; Emperor Qian Long; White tea; Celebrating Double Ten
Spring  200613(1)
TOPICS INCLUDE: About Michael Gray's visit; The Cleaver Quarterly; Kosher Chinese eater; Wood ear fungi; Bread and Mutton Soup; Potatoes in Dongbei; Grinding grains; Tongue, a family favorite; Missing issues; Millet, a very early grain
Fall  201522(3)
TOPICS include: About swamp cabbage; Goose at weddings; Hand-torn cabbage; Uygur food; Oysters and their sex changes; Duck feet; Mushrooms and pork belly; Meat pies; Fried bamboo fungus
Spring  201522(1)
TOPICS INCLUDE: About this magazine; Five Classics and Four Books; Bai lady needs responses; Flushing NY; Chinese take-out containers; Medical therapy; Osmanthus flower colors
Winter  201219(4)
TOPICS INCLUDE: About Zheng He and his treasure ships; Early Chinese writings; Mandarin Restaurant in Bountiful, Utah says thanks; Recommended eatery in Austin Texas; Aromatic foods in Shaoxing; A Mongolian hangover cure; Health web sites
Fall  201421(3)
TOPICS INCLUDE: Advertising kudo; Sichuan pepper-salt; Chow Mein sandwich; Red yeast rice
Summer  20007(2)
TOPICS INCLUDE: Balsamic and black vinegar; Wine in cooking; Smithfield ham; The Chinese Cuisine symposium
Spring  19952(1)
TOPICS INCLUDE: Bamboo pith; Conpoy; Fat Boy; Stuffed Mushrooms with Chicken dish
Summer  20029(2)
TOPICS INCLUDE: Boar's head mushrooms; Raw fish recipe; Crullers; Frozen doufu; Tangerine peel; Silkworms; Popular restaurant dish; Top 100 awards; Statistics; Fujianese cookbook; Olympic emblem
Fall  200815(3)
TOPICS INCLUDE: Book review kudos; Cat's ear noodles; An herb that does a lot; Dated products; China's culinary divide; Salted duck eggs; Sweetened wines; Edame bean use; Eight major regional cuisines
Winter  200613(4)
TOPICS INCLUDE: Buckthorn fruit; Rice use: More on Martin Yan; Bean curd sheets
Fall  20029(3)
TOPICS INCLUDE: Census of the Chinese; Places Michael Gray visited; Website correction; General Zou's Chicken; Sea vegetables; A Hangzhou soup; Seal scripts; A belt and a donut; Foods of Li Qingzhao; Curing a parent; Kudos
Winter  201522(4)
TOPICS INCLUDE: Chinatown event; Pun-choi; Macanese eatery; Portland news; Imitation shark's fin; Dragon fruit; Dongbei eateries; Black rose dish; Kudos; Yeast balls; Haw and dragon fruit; Dried oyster pancakes; Chung Young Festival
Fall  200714(3)
TOPICS INCLUDE: Chinese chestnuts; Eating ball foods; Provincial names; Chop suey; Sun-moon Fish; Cats and dogs, Mouse tail recipe; La Choy vs a Gourmet recipe
Fall  200411(3)
TOPICS INCLUDE: Chinese herbs; Website kudo; Chicken with fuyu; Hasma; Fish lips; No Kazak recipe; Flattened pig; Shark's fin
Spring  200310(1)
TOPICS INCLUDE: Chinese New Year; Maritime Silk Road; Chinese religions; Graves of deceased; Song dishes in Hangzhou; Seal scripts; A belt and a donut; Feeding parents with an incurable disease; Hasma recipe
Spring  201623(1)
TOPICS INCLUDE: Chinese repositories; Chinese Dietary Foundation; Indonesian Chinese food
Winter  19963(4)
TOPICS INCLUDE: Chinese sandwiches; Covered teacups; Oyster sauce; Jinhua ham
Fall  20007(3)
TOPICS INCLUDE: Claypot usage; A recipe error; Kudos; Tsao kuo; Chinese Gods; Sobering up; Horse's bread
Summer  20018(2)
TOPICS INCLUDE: Conferences and newsletters; Fresh ginger; Fermented bean cake; This magazine
Fall  19963(3)
TOPICS INCLUDE: Corn flour; Allergies to fish; Tofu
Summer  19952(2)
TOPICS INCLUDE: Crossing the Bridge noodles; Restaurant reminder; Recipe correction: Kudos for color; McDonald's in China; Dongan Duck
Summer  200613(2)
TOPICS INCLUDE: Do Chinese really drink milk; Kudos; Foods used on coinage; Hakka food; Using maltose; Jean-George in Shangai; Yank Sing: Salty Zongzi recipe correction
Fall  200411(4)
TOPICS INCLUDE: Dried meat; Why use unusual ingredients; Kudos
Spring  20018(1)
TOPICS INCLUDE: Dumplings; Dragon beard candy; Kudos; Imperial robe embroidery; Dim Sum recipes; Major cookbook collection went public; A 'Top 100' restaurant
Fall  200613(3)
TOPICS INCLUDE: Early recipes; Chinese cooking shows; Botanical nomenclature; Chopstick use; Tea lingo
Winter  19974(4)
TOPICS INCLUDE: Eating eel; Tibetan tea; Bird's nest
Summer  19963(2)
TOPICS INCLUDE: Empress Salad; Spareribs in tea; Kudos; Conferences
Winter  19996(4)
TOPICS INCLUDE: English-language Chinese food magazines; Research for Flavor and Fortune; Mushroom powder; Bai festival foods; Tianjin dumplings and fried dough; Take-out containers; Traditional Chinese medicine (TCM); Egg fruit is yellow sapote
Summer  201219(3)
TOPICS INCLUDE: Error found about numbering; The Chinese use of cupping; The mooncake exhibition at Stony Brook University; Historical Chinese food; Needing an English-language map of Hangzhou
Winter  201421(4)
TOPICS INCLUDE: F&F Corrections; Ketchup in Indonesia; Chinese crab beliefs; Zheng He; Taiwan, a food lovers paradise; Dishes named by ingredients; Donating a bought book; 1st Chinese restaurant in US; Green tea; Ginger-pickled walnuts; Hezhen man
Fall  201623(3)
TOPICS INCLUDE: Flavored alcoholic beverages;Tofu; Color in tea and teapots; Fusion in foods
Summer  19974(2)
TOPICS INCLUDE: Flushing article; Korean-Chinese food request; Mutton and bread soup; coconuts and betel nuts for weddings; sandpots; Pickled vegetables; Chinese in Europe; Root for bubble tea; Sweet potato use; Boar is last in the zodiac
Fall  201118(3)
TOPICS INCLUDE: Fortune cookies; Geckoes; Black forbidden rice; Food chains growing in China; Hollow corn bread
Winter  200815(4)
TOPICS INCLUDE: Free copies; Cookbook reviews; Chinese vegetarians; Gingko trees
Fall  19974(3)
TOPICS include: Freshwater snails; Pangolin; Persimmons; Origins of Hotpot; Frying shallots: Buying tea in Hangzhou; Uses of winter melon
Fall  201320(3)
TOPICS INCLUDE: Gingko nuts; Powdered tea; Shrimp paste; Chinese apple juice; More kudos; Star Anise tea; Unproven herbal claims
Winter  200310(4)
TOPICS INCLUDE: Golden Palace request; Mao tai; Chopsticks; Egg usage in Lion's Head; Flavor and Fortune's website; ISACC, our parent organization; Naming minorities; Seeds found inside apricot and peach pits
Spring  201320(1)
TOPICS INCLUDE: Hezhen ethnic minority; Chinese restaurant Top 2013 Awards wall; Mintz corrects sugar information; Yikou not a food but Qikou is; Pickled Vegetables
Spring  201421(1)
TOPICS INCLUDE: Israeli Chinese food; Tofu; Chinese cooking teachers; Asian foods in your pantry; Mexican-Chinese food
Spring  19974(1)
TOPICS INCLUDE: Jellies from worms; Past issues; Smaller portions; Chinese restaurants in USA; Chinese immigrant population; Sea rats; History of Din Tai Fung; Fruits on skewers; Pun Choi dishes; Foods from Macao; Soy sauce for healing
Summer  200714(2)
TOPICS INCLUDE: Jews in China; More about a trip to China; Missing ingredient in Eggplant Pickle recipe; Hanover Das Menu book
Spring  20029(1)
TOPICS INCLUDE: Joseph Poon recipe; Women's occupations in Ming Dynasty; Tibet: Chinese in Queens; Hanging noodles; Autonomous regions and prefectures; Uzbek food;Shortened names for Chinese foods
Spring  201017(1)
TOPICS INCLUDE: Kudos and cash; Persian-Jewish trading pre Marco Polo; Australian Chinese cookbook; Mango; Xiamin delicacies
Fall  20018(3)
TOPICS INCLUDE: Kudos for A&B Lobster House; Plum sauce recipes; Mary Sia recipes; Chinese pastry; Roasted meat seasonings
Spring  200411(1)
TOPICS INCLUDE: Kudos for the Amelia Award; Peppercorn correction; Waterfront International replacement; Pilose are deer antlers; American-Chinese food; Dim Sum in Canada; Pork paste; Uyghur food; Soy products; Meat, fish, and pork pastes
Summer  201118(2)
TOPICS INCLUDE: Kudos; Calendars; Dragon Beard candy; China Root; Seaweed powder
Summer  200411(2)
TOPICS INCLUDE: Kudos; Guizhou food; Fried milk; Amelia award picture; Fish paste
Winter  201017(4)
TOPICS INCLUDE: Kudos; Subscribers; Chinese virtures; Eel use; Olive kernels; Herbal safety; Belfast cider; Chinese cookbook collection; Beijing's huge mall; Restaurant 369; Sacred Imperial ornaments; Restaurant sales; Lapsung Souchong tea
Spring  200714(1)
TOPICS INCLUDE: Lou han; Dragon food; Thousand-year eggs; Chinese grocers in Israel; Chinatown tastings; MOCA; Scotch eggs; Salad; Hair vegetable; Qing Dynasty stuffed duck; Tea benefits; Chinese place words; Konnyaku; London tea house; Persimmons
Summer  201017(2)
TOPICS INCLUDE: Lou Yang restaurant; Tofu size; Angong Niuhuang Wan
Winter  19952(4)
TOPICS INCLUDE: Mail and zip codes; Kudos; Utah eatery; Mango pudding; Chow Mein sandwich; Jim Leff's book
Spring  19996(1)
TOPICS INCLUDE: Maligning Chinese food; Substitues for Sichuan pepper and ginger paste; White tea; Dim sum; Error in Top 100; Chinese eat less calories
Fall  200512(3)
TOPICS INCLUDE: Mountain herb eggs; This magazine in Appetite; Corrections; Eating unusual animals can be eating pasta
Winter  20007(4)
TOPICS INCLUDE: Noodles; China's elderly; Home-cooked sauces; Eating camel; Wormwood; Pigs in China; Tofu fish cake; Duanwu Festival; Stuffed crullers; Beech mushrooms; Galia melon; Kaifeng; Tibetan butter churn
Spring  201219(1)
TOPICS INCLUDE: Our first 50 issues; Dragon bones; Northern and Southern almond kernels; Lohan fruit; Bird's nests; Boxes and Rolls; Chinese in Europe
Spring  200815(1)
TOPICS INCLUDE: Past thirteen years; Writing food words; Chopstick ettiquette; Bamboo shoot jelly; Chinese-Japanese cookbook; Dragon fruit; Tucson Chinese; The Gifts, Favors, & Banquets book
Winter  200714(4)
TOPICS INCLUDE: Ponzu sauce; Spoon measurements; Next Food Conference; Seafood articles kudos; Qufu and Mt. Tai; Keeping count; An apology
Summer  201623(2)
TOPICS INCLUDE: Red rice; Long Island duckling; ChopSuey's beginnings; Camel hooves; Powdered Chinese tea
Fall  200310(3)
TOPICS INCLUDE: Rice; Birthday banquet; Unusual ingredients; Huangdi's oxtail; Gorgon fruit; Casserole Lauren; Spare-ribs with vegetable; Dinner kits; Citrus tea; Basil seeds; Book award
Summer  200815(2)
TOPICS INCLUDE: Seasonal foods; Roosters; Tripe Swatow-style: Book review rearrangements; Business cards; Fish maw: Distiller's grain; Bride and Groom keepsakes; Razor clam and tripe recipe
Summer  200512(2)
TOPICS INCLUDE: Seaweeds and body organs; Lou Wai Lou's founding; Chinese Restaurant News starts; Sichuan peppercorns tingle; Beggars Chicken in Hangzhou; Children and chopstick use; Round cakes at Mid-autumn Festival
Summer  201421(2)
TOPICS INCLUDE: Skinning eel; References; Five-spice powder
Winter  19985(4)
TOPICS INCLUDE: Some Lou Wai Lou history, pictures, too; Old traditional channel/meridian picture; Mooncake naming and their contents; Longevity info; The train to Tibet; The Axi minority
Summer  201320(2)
TOPICS INCLUDE: Statistics; Chinese New Year; Dongjiang dishes; Kudos; Celtuce; Imitation shark's fins; Moon cakes with cute designs; Lotus root; Yautiao; Chinese sausage; Chestnuts
Spring  200916(1)
TOPICS INCLUDE: Stuffed tripe; Wanting a recipe; Compliments; Top cuisines; Pork floss; Seasonal foods; Boba; Tiger bone; Egg carving; Testing a bride; Early Chinese restaurants in the USA; Chinese caloric intake; Panning for gold; Oxtail recipe error
Spring  200512(1)
TOPICS INCLUDE: Sugar Cane; Museums in China; Variation suggestion; Lotus root cake; Min food; Grinding beans and chili peppers
Winter  200916(4)
TOPICS INCLUDE: Tangerine peel; Frog's leg soup; Herbs; Preserving ginger
Summer  19996(2)
TOPICS INCLUDE: Tea amounts to drink; Animal tendons; Soy beans and soy foods; Silk squash and scrambled egg; Chinese population in Flushing; Medicines to take to China; Pineapple rice; Making Er Kuai after the recipes
Summer  201219(2)
TOPICS INCLUDE: Tea; General Tso; Back issues; Tea bricks; Ostrich meat; Community cookbooks
Fall  19996(3)
TOPICS INCLUDE: Tea; Qingdao; More issues; Pigs feet and Grandma
Spring  19985(1)
TOPICS INCLUDE: Thanks and more; Lou Yang banquet; Technical information wanted; Vegetarian abalone; Osmanthus; Luo Han fruit
Spring  19963(1)
TOPICS INCLUDE: Thanks for my reviewing my books; Asian statistics; Plane ice; Chinese entertainment; Chinese pumpkin; Red bean congee; Chinese chestnuts; Bought your book
Summer  200916(2)
TOPICS INCLUDE: The eight immortals; Chef Lee's restaurant article; More kudos; Cheese powder; About SPIRAL; Was it my recommendation; Early La Choy pamphlet pictures; Chinese Bunting and Ku Ding teas
Winter  200512(4)
TOPICS INCLUDE: Tripe differences; Hunanese restaurant; Silkies; Sichuan-style Chow Mein; A helpful thickener; Pagination error
Summer  200310(2)
TOPICS INCLUDE: Unusual foods; China trip report Part I
Winter  20018(4)
TOPICS INCLUDE: Upright chopsticks; Steaming foods; Skinning eel; Eggs packaged in straw
Fall  19985(3)
TOPICS INCLUDE: White soy sauce; Why Chinese cuisine is rarely mentined; Chinese New Year; Manchurian cuisine; Chinese cake
Fall  20029(4)
TOPICS INCLUDE: Wintermelon; This magazine; Sea cucumber
Fall  19952(3)
TOPICS INCLUDE: Wood ear fungi; Sandpot cooking; A Chinese Food Encyclopedia; Our Water Shield recipe; Pig's Knucles; Crocodiles; Oyster Purse Omelettes; Pork Tendons; Wine-lees; Stewed Kidneys; Ketchup; Restaurants in Flushing
Summer  201522(2)
TOPICS INCLUDE: XO and Sa Cha Sauces; Testing herbs; A new magazine
Summer  19985(2)
TOPICS INCLUDE: Yuan Mei's book; Baby octopus; Tea ceremony; Guizhou cuisine and fish scales; Two thanks; Black pepper; Kejia bean curd; Meat dough from Fuzhou at the Top 100 Awards event
Fall  201017(3)
TOPICS INCLUDE; The First Seventeen years; Kudos; Vinegar in pouches; Needed Tibetan butter churn picture; Mango pudding; White crab mushrooms; Sun moon scallop
Spring  201118(1)

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2017 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720