Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for Issue 13(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Don Siegel Why My Love for Chinese Food
Harley Spiller New Noodles
  Beijing Banquet
Jacqueline M. Newman TOPICS: Mango pudding; Pet peeves; Museums in China; Dragon Beard candy; Black grass jelly; Angela Cheng update
  On the Menu: In Taiwan
  On Menus: In California
  Chinese Restaurant Beginnings
  Tang Dynasty: Foods and Food Behaviors
  Jellyfish: A Royal Texture Food
  TOPICS INCLUDE: Crossing the Bridge noodles; Restaurant reminder; Recipe correction: Kudos for color; McDonald's in China; Dongan Duck
Jill A. White Durian: Daring to Eat This Noisome Delicacy
Shirley Cheng Chengdu: The Cradle of Sichuan Cuisine

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720