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Past Articles for Issue 17(3)

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Culinary Historians of New York Amelia Award given to This Magazine's Editor
Zheng Nan Dongbei: Food Culture and Conditions
Jacqueline M. Newman Banquets at the Palace called Quanxi are Man-Han Banquets
  Pu-er Tea: Kinds and Confusions
  Ginseng: An Ancient Botanical
  Chinese Vegetarian Diets
  Weddings are Wonderful
  TOPICS INCLUDE: Yuan Mei's book; Baby octopus; Tea ceremony; Guizhou cuisine and fish scales; Two thanks; Black pepper; Kejia bean curd; Meat dough from Fuzhou at the Top 100 Awards event
  Chrysanthemum: Flowers and Leaves Bring Health and Happiness
Teresa M. Chen Traveling with a Celebrity Chef

                                                                                                                                                       
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