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Past Articles for Issue 18(1)

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Bob Sitsky Tientsin: A Russian Immigrant Remembers
Jacqueline M. Newman Fermentation, Chinese Style
  Qing Dynasty Foods
  Chinese Minority Weddings, Part I
  Mushrooms: Familiar and Less So--Part II
  TOPICS INCLUDE; The First Seventeen years; Kudos; Vinegar in pouches; Needed Tibetan butter churn picture; Mango pudding; White crab mushrooms; Sun moon scallop
  Jellyfish and Jellyfish Head
Jacqueline M. with recipes by Charles Tang Newman Mandarin Tang: Recipes with Amy
Michael Gray Anne Mendelson Learns About and Loves Chinese Food
  I Remember Taipei

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