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Past Articles for Issue 18(2)

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Huang Heyu Shanghai World Expo: A Fine Food Fair
Jacqueline M. Newman TOPICS: Roselle; Great Chinese cuisines; Bubble tea
  Milk: A Pre- and Post-Dynastic Food
  Mushrooms: Familiar and Less So--Part III
  TOPICS INCLUDE: Kudos for the Amelia Award; Peppercorn correction; Waterfront International replacement; Pilose are deer antlers; American-Chinese food; Dim Sum in Canada; Pork paste; Uyghur food; Soy products; Meat, fish, and pork pastes
  China's Influential Cuisines--Part II
Michael Gray What's Yat?
Rongguang Zhao Recipe Culture Forum; A Report
Teresa M. Chen Flowers: A Culinary Romance--Part I

                                                                                                                                                       
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