Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for Issue 19(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Jacqueline M. Newman Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples
  Tea Topics and Tales
  Tianjin and Its Culinary Pleasures
  Bai Minority People and Their foods
  Chestnuts Intrigue
  TOPICS INCLUDE: Tea amounts to drink; Animal tendons; Soy beans and soy foods; Silk squash and scrambled egg; Chinese population in Flushing; Medicines to take to China; Pineapple rice; Making Er Kuai after the recipes
  Dali: Its Old and New Cities
Manijeh Maghsudi Chinese Cuisine in Iran
Michael Gray Early Chinese Larders

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720