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Past Articles for Issue 22(3)

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Jacqueline M. Newman Bananas
  Shrimp, Lobsters, and Scallops
  China's Grand Canal Moves Food and Folk
  TOPICS INCLUDE: About Michael Gray's visit; The Cleaver Quarterly; Kosher Chinese eater; Wood ear fungi; Bread and Mutton Soup; Potatoes in Dongbei; Grinding grains; Tongue, a family favorite; Missing issues; Millet, a very early grain
  Gingko Is A Prehistoric Food
  Sea Vegetables, Part 1
  Harbin: A Dongbei City

                                                                                                                                                       
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