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Past Articles for Issue 23(2)

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Fa-Tai Shieh Senior Citizen Lunch Boxes
Harley Spiller Loving Chinese Food, Menus, and Cookbooks
Jacqueline M. Newman Lunar Year Festivals and Foods
  Minorities, Muslims, and Halal Food
  Crab, Cuttlefish, and Conch
  Garlic and Ginger: Chinese Lore and Loves
  Egg Yolks: High and Heavenly
  Mangoes are Marvelous
  TOPICS INCLUDE: Ponzu sauce; Spoon measurements; Next Food Conference; Seafood articles kudos; Qufu and Mt. Tai; Keeping count; An apology
  Chinese Lunar Year: Its Festivals and Foods
  Yi Pin, A Restaurant in South Africa's Port Elizabeth
  Sea Vegetables: More Information

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