Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

2012 Index
2011 Index
2010 Index
2009 Index
2004-2008 Index
1994-2003 Index
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for Issue 14(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



King, Elizabeth Chiu Moi--Miss Piggy
Newman, Jacqueline M. Chopstick Origin and Usage
  Menu Updates (for P.F. Chang's Bistro, and in San Francisco for R & G Lounge and the Old Mandarin Islamic Restaurant)
  Shark Fin Cookery
  A Tea-riffic Story of Two 'Tens'
  On Menus in Los Angeles, Part Two
  On Menus in Los Angeles
  San Francisco's Banquet Beverage
  TOPICS INCLUDE: Jellies from worms; Past issues; Smaller portions; Chinese restaurants in USA; Chinese immigrant population; Sea rats; History of Din Tai Fung; Fruits on skewers; Pun Choi dishes; Foods from Macao; Soy sauce for healing
  Dongbei Cookery and Recipe Delights
  TOPICS: Asian Metro Food magazine; Dragon fruit; Baozi is not jiaozi.;
Tang-Duffy, Diana Food and Chinese Funeral Practices
Wang, Tony Ta-Tung and Abelman, Lenny Discovering Dongbei Delicacies

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright (c) 1994-2013 by ISACC, all rights reserved