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Past Articles for Issue 14(1)

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Chinese Restaurant News Top 100 Chinese Restaurants in the USA--2006
Newman, Jacqueline M. P.F. Chang's is Growing
  On Menus in Boston and San Diego
  Black Grass Jelly Revisited
  Wasabi
  On Menus: In Los Angeles
  Sea Asparagus
  Vietnam's Chinese Food Heritage
  TOPICS INCLUDE: Kudos; Subscribers; Chinese virtures; Eel use; Olive kernels; Herbal safety; Belfast cider; Chinese cookbook collection; Beijing's huge mall; Restaurant 369; Sacred Imperial ornaments; Restaurant sales; Lapsung Souchong tea
  TOPICS: Table and chair use; Chinese restaurant sales; Cookbook trickery; Fried bean sprouts and fried cabbage; Kiangche cuisine; Oyster sauce
  Shark's Fins

                                                                                                                                                       
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