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Past Articles for Issue 16(2)

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Chang, Irving Beilin Preserving Duck Eggs with Lime or Brine
Hom, Ken Beijing and Hong Kong Food Adventures
Newman, Jacqueline M. Squid, More About It
  Savoring Soup
  On Chinese Menus Worldwide
  TOPICS INCLUDE: Thanks for my reviewing my books; Asian statistics; Plane ice; Chinese entertainment; Chinese pumpkin; Red bean congee; Chinese chestnuts; Bought your book
  Salad, a Cold Food
  TOPICS: Far East Cafe Dishes; Hot Pot
Newman, Leonard My Worst Chinese Banquet Meal
Salloum, Habeeb Xian, Northern China's Gourmet Food

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