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Past Articles for Issue 17(1)

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Chen, Teresa M. Way of Soup, The
Karp, David Kumquats
Newman, Jacqueline M. Tea Ceremony Classes
  Qingdao and Its Food
  Yuan Mei: China's Great Gastronome
  Lamb: A Ritual, Revered, and Reviled Food
  Ming Dynasty Foods and Food Behaviors
  TOPICS INCLUDE: Joseph Poon recipe; Women's occupations in Ming Dynasty; Tibet: Chinese in Queens; Hanging noodles; Autonomous regions and prefectures; Uzbek food;Shortened names for Chinese foods
  Guizhou Cuisine

                                                                                                                                                       
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