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Past Articles for Issue 18(1)

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Gray, Michael Anne Mendelson Learns About and Loves Chinese Food
  I Remember Taipei
Newman, Jacqueline M. Fermentation, Chinese Style
  Qing Dynasty Foods
  Chinese Minority Weddings, Part I
  Taiwan
  Mushrooms: Familiar and Less So--Part II
  TOPICS INCLUDE; The First Seventeen years; Kudos; Vinegar in pouches; Needed Tibetan butter churn picture; Mango pudding; White crab mushrooms; Sun moon scallop
  Jellyfish and Jellyfish Head
Newman, Jacqueline M. with recipes by Charles Tang Mandarin Tang: Recipes with Amy
Sitsky, Bob Tientsin: A Russian Immigrant Remembers

                                                                                                                                                       
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