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Past Articles for Issue 20(3)

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Betts, Ashley Pregnancy: Foods for Mother and Baby
Du Guohui and Li Xin; Dr. Jacqueline M. Newman's life-long love of Chinese food
Newman, Jacqueline M. About: Frequent Requests
  Inner Mongolian Features and Foods
  Chinese Herbal Information
  Fermented Li and Chou Beverages
  TOPICS include: Freshwater snails; Pangolin; Persimmons; Origins of Hotpot; Frying shallots: Buying tea in Hangzhou; Uses of winter melon
  Shandong Cuisine
  Meals and Menus in Hangzhou and Shanghai
Persing, Daniel W. My Experiences in China, by Daniel W. Persing
Wang Si Bai Baked Tea in Huoshan Village

                                                                                                                                                       
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