What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for Issue 21(4)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Newman, Jacqueline M. Chinese- Americans and Their Food
  Uygur: China's Fifth Largest Minority Group
  Henan Cuisine: China's Culinary Cradle
  Hunan Cuisine: Sichuan's Piquant Cousin
  TOPICS INCLUDE: Error found about numbering; The Chinese use of cupping; The mooncake exhibition at Stony Brook University; Historical Chinese food; Needing an English-language map of Hangzhou
  On The Menu at Golden Palace
  Flavor and Fortune: To Date
  Taiwan and Its Foods
  Chopsticks: Their Interesting Hstory
  Mongolia And Its Foods
  Oysters and Oyster Sauce
  Flavor and Fortune:To Date
  Flavor and Fortune: To Date
  Hunan Cuisine: Sichuan's Piquant Cousin
Xu Wu Artemisia Meals in Enshi, China
Zhou Hongcheng Father Boym Illustrates a Chinese Banquet

Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720