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Past Articles for Issue 22(4)

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Newman, Jacqueline M. Chinese in America: When They Came
  TOPICS INCLUDE: Census of the Chinese; Places Michael Gray visited; Website correction; General Zou's Chicken; Sea vegetables; A Hangzhou soup; Seal scripts; A belt and a donut; Foods of Li Qingzhao; Curing a parent; Kudos
  Taro: Best Not Eaten Raw
  Chinese Food: Popular in Bhutan
  Sea Vegetables, Part 2
  Nines, Dragons,and the Book of Changes
  Water Shield
  Sichuan: Once Spelled Szechuan
  Abalone, Clams, Mussels, and Oysters
Wang Si 36 Traditional Specialties of Hangzhou Cuisine

                                                                                                                                                       
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