Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2020)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for 2016

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



2016 23(1) Flowers: For Fantastic Flavor
2016 23(1) TOPICS INCLUDE: Chinese New Year; Maritime Silk Road; Chinese religions; Graves of deceased; Song dishes in Hangzhou; Seal scripts; A belt and a donut; Feeding parents with an incurable disease; Hasma recipe
2016 23(1) Mustard Greens: Plain and Perky
2016 23(1) Vegetarianism: An Update
2016 23(1) Confucius: On Food and Eating
2016 23(1) Chinese Food, Medicine, and Health
2016 23(1) Early Chinese Food: Neolithic To Now
2016 23(1) Qiaoguo, also called Qixi, is for Lovers
2016 23(1) Shrimp, Lobsters, and Scallops, continued
2016 23(1) Xian: An Early Chinese Capital
2016 23(2) Crab, Cuttlefish, and Conch
2016 23(2) Garlic and Ginger: Chinese Lore and Loves
2016 23(2) Yi Pin, A Restaurant in South Africa's Port Elizabeth
2016 23(2) Chinese Lunar Year: Its Festivals and Foods
2016 23(2) TOPICS INCLUDE: Ponzu sauce; Spoon measurements; Next Food Conference; Seafood articles kudos; Qufu and Mt. Tai; Keeping count; An apology
2016 23(2) Mangoes are Marvelous
2016 23(2) Sea Vegetables: More Information
2016 23(2) Minorities, Muslims, and Halal Food
2016 23(2) Loving Chinese Food, Menus, and Cookbooks
2016 23(2) Lunar Year Festivals and Foods
2016 23(2) Senior Citizen Lunch Boxes
2016 23(2) Egg Yolks: High and Heavenly
2016 23(3) TOPICS INCLUDE: F&F Corrections; Ketchup in Indonesia; Chinese crab beliefs; Zheng He; Taiwan, a food lovers paradise; Dishes named by ingredients; Donating a bought book; 1st Chinese restaurant in US; Green tea; Ginger-pickled walnuts; Hezhen man
2016 23(3) Gelo: Minority Folk and Their Food
2016 23(3) China's Ancient 'Book of Songs'
2016 23(3) Ginseng
2016 23(3) Fruits Are Very Popular: Part I
2016 23(3) Chinese Food Research in Japan
2016 23(3) Squid, Snails, and Salamanders; Sea Vegetables, too
2016 23(3) Chinese Food Research in Japan
2016 23(3) Pork Sung is Pork Floss
2016 23(3) Sugar: A Hidden Ingredient
2016 23(3) Questions About Confucius
2016 23(4) Astralagus is Milk Vetch
2016 23(4) Chinese Cuisine Has Central Asian Roots
2016 23(4) Tribute to Irving Chang, A
2016 23(4) Lamb Revisited
2016 23(4) Yugurs and Uygurs: Two Different Ethnic Minority Populations
2016 23(4) Fish Lips, Fish Cheeks,and Fish Air Bladders
2016 23(4) TOPICS INCLUDE: Religious monasteries in Mongolia; Chinese characters; Shi Jing; Information about illegal workers; Burdock; Vancouver menu exhibition; Lamb recipes; Rice cakes and potato disks
2016 23(4) Fruits are Very Popular: Part II

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2020 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720