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Past Articles for Issue 18(3)

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2011 18(3) Chinese Minority Weddings--Part II: Manchu, Hui, Uighur, Miao, and Tujia Peoples
2011 18(3) Top 100 Chinese Restaurant Awards--2010
2011 18(3) Dog Meat: For Men and Minds
2011 18(3) Salt: In China and In Chinese Foods
2011 18(3) Chinese-Koreans
2011 18(3) Flowers: A Culinary Romance--Part II
2011 18(3) TOPICS INCLUDE: Flushing article; Korean-Chinese food request; Mutton and bread soup; coconuts and betel nuts for weddings; sandpots; Pickled vegetables; Chinese in Europe; Root for bubble tea; Sweet potato use; Boar is last in the zodiac
2011 18(3) Sichuan Cuisine Has Many Hots

                                                                                                                                                       
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