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Past Articles for Issue 19(2)

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2012 19(2) Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples
2012 19(2) Tea Topics and Tales
2012 19(2) Tianjin and Its Culinary Pleasures
2012 19(2) Early Chinese Larders
2012 19(2) Bai Minority People and Their foods
2012 19(2) Chestnuts Intrigue
2012 19(2) TOPICS INCLUDE: Tea amounts to drink; Animal tendons; Soy beans and soy foods; Silk squash and scrambled egg; Chinese population in Flushing; Medicines to take to China; Pineapple rice; Making Er Kuai after the recipes
2012 19(2) Dali: Its Old and New Cities
2012 19(2) Chinese Cuisine in Iran

                                                                                                                                                       
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