Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for 1996

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Are Chinese Restaurant Foods Healthy?
Spring  19963(1)
Beloved Bean Milk
Summer  19963(2)
Chinese Banquets
Fall  19963(3)
Chinese Cookbooks at the New York Public Libary: Fact Not Folklore
Fall  19963(3)
Chinese Food and the Net
Winter  19963(4)
Chinese Food Symbolism: Fruits (Part I)
Spring  19963(1)
Chinese Food Symbolism: Meat (Part II)
Summer  19963(2)
Chinese Food Symbolism: Vegetables (Part III)
Fall  19963(3)
Chinese Food Symbolism: Vegetables (Part IV- More About Them)
Winter  19963(4)
Chinese Palate and Its Pleasures, The
Summer  19963(2)
Chinese Pastries: Taiwanese Style
Fall  19963(3)
Chinese Restaurants Abroad
Winter  19963(4)
Chopsticks on the Grapevine
Spring  19963(1)
Chrysantheum Fire Pot
Spring  19963(1)
Cilantro
Winter  19963(4)
Culinary Promise Fulfilled - In the Promised Land
Winter  19963(4)
Dim Sum: Appetizers of Your Heart's Desire
Fall  19963(3)
Early Chinese Food History
Winter  19963(4)
Eels of China, The
Spring  19963(1)
Five Spice Magic
Fall  19963(3)
General Tso - The Mystery Man
Winter  19963(4)
Ginkgo Nuts
Spring  19963(1)
Hangzhou: A Culinary Memoir
Spring  19963(1)
More About Unusual Meats (Fish Lips, Bird's Nests, Duck Liver, Camel Paw, and Duck Tongues
Spring  19963(2)
More Than Just Food: A Cultural ABC's Conference
Summer  19963(2)
Off the Menu - A New York City Sampler
Fall  19963(3)
Off the Menu - Chinese Food in Japan and about Yokohama's Chinatown
Winter  19963(4)
Off the Menu: Hong Kong & Guangzhou Specialities
Summer  19963(2)
Patron and Restaurant Rights: Changes in Law
Winter  19963(4)
Recipes Can Meet Dietary Needs: Beef
Spring  19963(1)
Recipes Can Meet Dietary Needs: Chicken
Fall  19963(3)
Recipes Can Meet Dietary Needs: Goose
Summer  19963(2)
Recipes Can Meet Dietary Needs: Shrimp
Winter  19963(4)
Sweet Like Honey
Summer  19963(2)
The Symposium Dinner
Winter  19963(4)
TOPICS INCLUDE: Chinese repositories; Chinese Dietary Foundation; Indonesian Chinese food
Winter  19963(4)
TOPICS INCLUDE: Conferences and newsletters; Fresh ginger; Fermented bean cake; This magazine
Fall  19963(3)
TOPICS INCLUDE: Eating eel; Tibetan tea; Bird's nest
Summer  19963(2)
TOPICS INCLUDE: Thanks and more; Lou Yang banquet; Technical information wanted; Vegetarian abalone; Osmanthus; Luo Han fruit
Spring  19963(1)
TOPICS: Ginseng; Herbal warning; Ginkgo; Vegetarian booklet
Spring  19963(1)
TOPICS: Healthy eating; Ethnic foods; Winning restaurant; Pharmacopeia
Summer  19963(2)
TOPICS: Pheasants; Origins of tofu; Ginseng; Overheating oil; Chinese herbals
Fall  19963(3)

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720