Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
List of Article Years
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for 1999

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



Above Earth is Heaven, Below is Su Hong
Summer  19996(2)
Achieving Balance: Tonic Soups
Fall  19996(3)
Asian Chefs Competition
Summer  19996(2)
Asian Conference Report
Fall  19996(3)
Bamboo Mushrooms
Winter  19996(4)
Birds of a Feather, In a Wok Together
Fall  19996(3)
Bubble Tea
Winter  19996(4)
Chef Creativity: Michael Kang
Winter  19996(4)
Chinese Buffets: A Trend Worth Exploring
Winter  19996(4)
Chinese Community Cookbooks
Summer  19996(2)
Chinese Cooking Techniques
Fall  19996(3)
Chinese English-Language Cookbooks: 100 Years of Content and Context
Spring  19996(1)
Chinese Herbs and Nutritional Foods
Winter  19996(4)
Chow Mein Sandwiches
Summer  19996(2)
Dry Ingredient Know-how
Winter  19996(4)
Fire Dragon, Langsat and other Toronto Delights
Fall  19996(3)
Fujian: The Province and Its Foods
Summer  19996(2)
Ginger Revisited - By Request
Spring  19996(1)
Grace Chu: An Editor's Tribute
Fall  19996(3)
Noodles: A Street and Home Food
Winter  19996(4)
On The Menu: A Rainbow in North Carolina
Summer  19996(2)
On The Menu: Fujian Restaurants
Summer  19996(2)
Ostrich: A New Chinese Restaurant Food
Summer  19996(2)
Pomegranate
Winter  19996(4)
Quince
Fall  19996(3)
Rice: A Most Important Grain
Fall  19996(3)
Shanghai Cuisine
Fall  19996(3)
Snakes and Spice and Bird's Nest Are Nice
Winter  19996(4)
Tea Leaf Recipes
Spring  19996(1)
Tea: Tracing Travels and Tastes
Spring  19996(1)
Tibet and Tibetan Foods
Winter  19996(4)
Tibetan Foods and Beverages
Fall  19996(3)
TOPICS INCLUDE: Empress Salad; Spareribs in tea; Kudos; Conferences
Winter  19996(4)
TOPICS INCLUDE: Mail and zip codes; Kudos; Utah eatery; Mango pudding; Chow Mein sandwich; Jim Leff's book
Spring  19996(1)
TOPICS INCLUDE: Tangerine peel; Frog's leg soup; Herbs; Preserving ginger
Summer  19996(2)
TOPICS INCLUDE: Tea; General Tso; Back issues; Tea bricks; Ostrich meat; Community cookbooks
Fall  19996(3)

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720