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Past Articles for 2012

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A Chinese Perspective (about the editor)
Fall  201219(3)
America’s Foods Came Early To China
Spring  201219(1)
Bai Food Specialties in Dali
Winter  201219(4)
Bai Minority People and Their foods
Summer  201219(2)
Chestnuts Intrigue
Summer  201219(2)
China's Early Agriculture
Winter  201219(4)
China's Rice Economy
Spring  201219(1)
Chinatown's Noodle Houses
Fall  201219(3)
Chinese Cuisine in Iran
Summer  201219(2)
Chinese Culinary History
Spring  201219(1)
Chinese Hangzhou Cuisine Museum
Winter  201219(4)
Chinese Minority Weddings--Part IV: About the Buyei; Dong, and Yao People
Spring  201219(1)
Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples
Summer  201219(2)
Chinese Sweet Treats
Spring  201219(1)
Cooking with Kublai Khan
Winter  201219(4)
Dai and Their Dishes
Fall  201219(3)
Dai Pai Dongs in China
Winter  201219(4)
Dali: Its Old and New Cities
Summer  201219(2)
Dong People and Their Foods
Winter  201219(4)
Early Chinese Larders
Summer  201219(2)
Eggs Of Many Kinds
Winter  201219(4)
Eights Are Important
Spring  201219(1)
Foods of Beijing: China's Royal Food
Fall  201219(3)
Kaifeng, Capital and Culinary
Fall  201219(3)
Kubla Khan: A Chinatown Gateway
Winter  201219(4)
Licorice is a Chinese Herb
Fall  201219(3)
Mala Gold Medal Master in Centereach
Fall  201219(3)
Martin Yan's Lifetime Achievement Award
Spring  201219(1)
Michael's Culinary Musings: For Belly and Brain
Winter  201219(4)
Soups: Sweet, Savory, and Super
Winter  201219(4)
Stinky Foods and their Customs
Spring  201219(1)
Tea is Terrific
Winter  201219(4)
Tea Topics and Tales
Summer  201219(2)
Tianjin and Its Culinary Pleasures
Summer  201219(2)
TOPICS INCLUDE: About this magazine; Five Classics and Four Books; Bai lady needs responses; Flushing NY; Chinese take-out containers; Medical therapy; Osmanthus flower colors
Winter  201219(4)
TOPICS INCLUDE: English-language Chinese food magazines; Research for Flavor and Fortune; Mushroom powder; Bai festival foods; Tianjin dumplings and fried dough; Take-out containers; Traditional Chinese medicine (TCM); Egg fruit is yellow sapote
Summer  201219(3)
TOPICS INCLUDE: Noodles; China's elderly; Home-cooked sauces; Eating camel; Wormwood; Pigs in China; Tofu fish cake; Duanwu Festival; Stuffed crullers; Beech mushrooms; Galia melon; Kaifeng; Tibetan butter churn
Spring  201219(1)
TOPICS INCLUDE: Tea amounts to drink; Animal tendons; Soy beans and soy foods; Silk squash and scrambled egg; Chinese population in Flushing; Medicines to take to China; Pineapple rice; Making Er Kuai after the recipes
Summer  201219(2)
TOPICS: Hangzhou; Meat in China; People in China; Chinese in America
Spring  201219(1)
TOPICS: Population data; Livable cities; Bean Sauce; Museums in China; Jews and Hong Kong hotels
Fall  201219(3)
Wenzhou
Spring  201219(1)
Winter Melon
Fall  201219(3)
Yunnan: People, Places, and Culinary Pleasures, Part I
Spring  201219(1)
Yunnan: People, Places, and Culinary Pleasures--Part II
Fall  201219(3)

                                                                                                                                                       
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