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Past Articles for Issue 14(1)

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Black Grass Jelly Revisited
Spring  200714(1)
On Menus in Boston and San Diego
Spring  200714(1)
On Menus: In Los Angeles
Spring  200714(1)
P.F. Chang's is Growing
Spring  200714(1)
Sea Asparagus
Spring  200714(1)
Shark's Fins
Spring  200714(1)
Top 100 Chinese Restaurants in the USA--2006
Spring  200714(1)
TOPICS INCLUDE: Kudos; Subscribers; Chinese virtures; Eel use; Olive kernels; Herbal safety; Belfast cider; Chinese cookbook collection; Beijing's huge mall; Restaurant 369; Sacred Imperial ornaments; Restaurant sales; Lapsung Souchong tea
Spring  200714(1)
TOPICS: Table and chair use; Chinese restaurant sales; Cookbook trickery; Fried bean sprouts and fried cabbage; Kiangche cuisine; Oyster sauce
Spring  200714(1)
Vietnam's Chinese Food Heritage
Spring  200714(1)
Spring  200714(1)

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