What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Book reviews
Letters to the Editor
Newmans News and Notes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for Issue 16(2)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date

Beijing and Hong Kong Food Adventures
Summer  200916(2)
My Worst Chinese Banquet Meal
Summer  200916(2)
On Chinese Menus Worldwide
Summer  200916(2)
Preserving Duck Eggs with Lime or Brine
Summer  200916(2)
Salad, a Cold Food
Summer  200916(2)
Savoring Soup
Summer  200916(2)
Squid, More About It
Summer  200916(2)
TOPICS INCLUDE: Thanks for my reviewing my books; Asian statistics; Plane ice; Chinese entertainment; Chinese pumpkin; Red bean congee; Chinese chestnuts; Bought your book
Summer  200916(2)
TOPICS: Far East Cafe Dishes; Hot Pot
Summer  200916(2)
Xian, Northern China's Gourmet Food
Summer  200916(2)

Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
3 Jefferson Ferry Drive
S. Setauket NY 11720