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Past Articles for Issue 19(2)

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Bai Minority People and Their foods
Summer  201219(2)
Chestnuts Intrigue
Summer  201219(2)
Chinese Cuisine in Iran
Summer  201219(2)
Chinese Minority Weddings--Part V: Korean, Bai, Hani, Kazakh, Li, and Dai Peoples
Summer  201219(2)
Dali: Its Old and New Cities
Summer  201219(2)
Early Chinese Larders
Summer  201219(2)
Tea Topics and Tales
Summer  201219(2)
Tianjin and Its Culinary Pleasures
Summer  201219(2)
TOPICS INCLUDE: Tea amounts to drink; Animal tendons; Soy beans and soy foods; Silk squash and scrambled egg; Chinese population in Flushing; Medicines to take to China; Pineapple rice; Making Er Kuai after the recipes
Summer  201219(2)

                                                                                                                                                       
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