Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Past Articles for Issue 20(3)

Arrange by Author's last name
Arrange by Author's first name
Arrange by Title
Arrange by Topic
Arrange by Publication Date



About: Frequent Requests
Fall  201320(3)
Bai Baked Tea in Huoshan Village
Fall  201320(3)
Chinese Herbal Information
Fall  201320(3)
Dr. Jacqueline M. Newman's life-long love of Chinese food
Summer  201320(3)
Fermented Li and Chou Beverages
Fall  201320(3)
Inner Mongolian Features and Foods
Fall  201320(3)
Meals and Menus in Hangzhou and Shanghai
Fall  201320(3)
My Experiences in China, by Daniel W. Persing
Fall  201320(3)
Pregnancy: Foods for Mother and Baby
Fall  201320(3)
Shandong Cuisine
Fall  201320(3)
TOPICS include: Freshwater snails; Pangolin; Persimmons; Origins of Hotpot; Frying shallots: Buying tea in Hangzhou; Uses of winter melon
Fall  201320(3)

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720