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Past Articles for 2014

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Beef, Pork, Lamb, and Other Meats
Lamb
Spring  201421(1)
Oxtail: Adored By Emperors and Ordinary Folk
Fall  201421(3)
 
Chinese Ethnic Minorities and Their Foods
Hunan Cuisine: Sichuan's Piquant Cousin
Winter  201421(4)
New Year Minority Celebrations
Summer  201421(2)
Tujia: China's 7th Largest Minority
Spring  201421(1)
 
Chinese Food in Central and South America
Chinese: South of the US Border
Winter  201422(1)
 
Chinese Food in China, Hong Kong, and/or Taiwan
Hong Kong Food and Features
Fall  201421(3)
 
Chinese Food in the USA
Chinese- Americans and Their Food
Winter  201421(4)
 
Eggs
Egg Yolks: Many Kinds Used Many Ways
Spring  201421(1)
 
Fish and Seafood
Oysters and Oyster Sauce
Winter  201421(4)
 
Food in History
36 Traditional Specialties of Hangzhou Cuisine
Winter  201422(4)
Father Boym Illustrates a Chinese Banquet
Winter  201421(4)
Numbers: More than Enumerators
Spring  201421(1)
 
Holidays and Celebrations
Moon Cakes
Fall  201421(3)
 
Letters to the Editor
TOPICS INCLUDE: About Zheng He and his treasure ships; Early Chinese writings; Mandarin Restaurant in Bountiful, Utah says thanks; Recommended eatery in Austin Texas; Aromatic foods in Shaoxing; A Mongolian hangover cure; Health web sites
Fall  201421(3)
TOPICS INCLUDE: Error found about numbering; The Chinese use of cupping; The mooncake exhibition at Stony Brook University; Historical Chinese food; Needing an English-language map of Hangzhou
Winter  201421(4)
TOPICS INCLUDE: Hezhen ethnic minority; Chinese restaurant Top 2013 Awards wall; Mintz corrects sugar information; Yikou not a food but Qikou is; Pickled Vegetables
Spring  201421(1)
TOPICS INCLUDE: Seaweeds and body organs; Lou Wai Lou's founding; Chinese Restaurant News starts; Sichuan peppercorns tingle; Beggars Chicken in Hangzhou; Children and chopstick use; Round cakes at Mid-autumn Festival
Summer  201421(2)
 
Personal Perspectives
Emerging Chefs
Fall  201421(3)
 
Poultry
Small Birds, Big Tastes
Fall  201421(3)
 
Regional Foods
Artemisia Meals in Enshi, China
Winter  201421(4)
Dongbei Delicacies: The Heilongjiang, Jilin, and Liaoning Provinces
Summer  201421(2)
Henan Cuisine: China's Culinary Cradle
Winter  201421(4)
Hunan Cuisine: Sichuan's Piquant Cousin
Winter  201421(4)
Mongolia And Its Foods
Winter  201421(4)
Singapore
Spring  201421(1)
Taiwan and Its Foods
Winter  201421(4)
Taiwan's Birds Nest
Fall  201421(3)
Uygur: China's Fifth Largest Minority Group
Winter  201421(4)
 
Resources
Flavor and Fortune:To Date
Winter  201421(4)
Chopsticks: Their Interesting Hstory
Winter  201421(4)
Flavor and Fortune: To Date
Winter  201421(4)
 
Restaurant Review
On The Menu at Golden Palace
Winter  201421(4)
 
Rice, Noodles, and Other Grain Foods
Wheat and Other Flour Foods
Fall  201421(3)
 
Unusual Ingredients
Fish Maw Revisted
Summer  201421(2)
Lotus: Sacred, Special, and Symbolic
Spring  201421(1)
Seaweed
Fall  201421(3)
Unusual Ingredients: Updated
Summer  201421(2)
 
Vegetables and Vegetarian Foods
Bitter Melons Need Love
Spring  201421(1)
Celtuce
Summer  201421(2)
Chayote
Fall  201421(3)
Fermented Black Beans
Summer  201421(2)

                                                                                                                                                       
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