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Past Articles for Issue 21(1)

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Beef, Pork, Lamb, and Other Meats
Spring  201421(1)
Chinese Ethnic Minorities and Their Foods
Tujia: China's 7th Largest Minority
Spring  201421(1)
Egg Yolks: Many Kinds Used Many Ways
Spring  201421(1)
Food in History
Numbers: More than Enumerators
Spring  201421(1)
Letters to the Editor
TOPICS INCLUDE: Hezhen ethnic minority; Chinese restaurant Top 2013 Awards wall; Mintz corrects sugar information; Yikou not a food but Qikou is; Pickled Vegetables
Spring  201421(1)
Regional Foods
Spring  201421(1)
Unusual Ingredients
Lotus: Sacred, Special, and Symbolic
Spring  201421(1)
Vegetables and Vegetarian Foods
Bitter Melons Need Love
Spring  201421(1)

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