Logo

What is Flavor and Fortune?
How do I subscribe?
How do I get past issues?
How do I advertise?
How do I contact the editor?

Connect me to:
Home
Articles
Book reviews
Letters to the Editor
Newmans News and Notes
Recipes
Restaurant reviews

Article Index (all years, slow)
Article Index (2019)
Article Index (last 2 years)
Things others say
Related Links

Log In...
New User...
All Users...

Tao of Chinese Tea, The

by: Yun Ling

Pleasantville NY: Reader's Digest Association, Inc. 2009, $16.95, Paperback
ISBN: 978-1-60652-050-5


Reviewed by: Jacqueline M. Newman
Summer Volume: 2013 Issue: 20(2) page(s): 20

Subtitled: A Cultural and Practical Guide, this volume speaks of tea's history and folklore, some from more than five thousand years ago. It has five chapters; they are titled: Metal, Wood, Earth, Water, and Fire. In them, read about this beverage's health benefits, wisdom, classic stories, categories, tea sets, teapots, tea utensils, tea ceremonies, and how to select good tea.

Written by a renowned Chinese tea master, the more than two hundred color photographs and illustrations complement his words. They help visualize the evolution of tea in Chinese history and why this beverage remains an integral part of the daily lives of the Chinese.

                                                                                                                                                       
Flavor and Fortune is a magazine of:

Copyright © 1994-2019 by ISACC, all rights reserved
Address
3 Jefferson Ferry Drive
S. Setauket NY 11720