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Yum Yum Dim Sum

by: Amy Wilson Sanger

Berkeley CA: Tricycle Press 2003, $6.99, Hardbound
ISBN: 978-1-58246-108-3


Reviewed by: Jacqueline M. Newman
Fall Volume: 2016 Issue: 23(3) page(s): 24

This is a young children’s book, not a cookbook. It has no recipes. Every page is in full color and is on cardboard and not paper. The book tells about Chinese snack foods. Its rear cover has eleven words as a Glossary. It tells readers it is: A World Snacks Book. it is designed by Nancy Austin. In a western-looking teacup, it offers a dedication.

                                                                                                                                                       
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