| 2003 10(2) |
1421: The Year China Discovered America |
| 1999 6(1) |
150 Recipes From the Teahouse |
| 1995 2(2) |
365 Ways To Cook Chinese |
| 2006 13(1) |
All About Meat |
| 2003 10(3) |
Art of Chinese Cookery, The |
| 2005 12(2) |
Art of Rice, The |
| 2005 12(4) |
Art of Taste, The |
| 1998 5(1) |
Asia |
| 2001 8(2) |
Asia in New York City: A Cultural Travel Guide |
| 1997 4(1) |
Asian Cooking |
| 1999 6(3) |
Asian Foods: Science and Technology |
| 1998 5(1) |
Asian Fusion |
| 1998 5(4) |
Asian Fusion (another point of View) |
| 1999 6(4) |
Asian Grocery Store Demystified, The |
| 1997 4(2) |
Asian Noodles |
| 2001 8(3) |
Authentic Chinese Cuisine |
| 2005 12(3) |
Authentic Recipes from China |
| 2001 8(1) |
Banquet: Ten Courses to Harmony |
| 2006 13(1) |
Basic Chinese Cooking Course |
| 2007 14(4) |
Best of Chinese Cooking |
| 2001 8(3) |
Best of Taiwanese Cuisine, The |
| 2007 14(1) |
Best Recipes of Zen, The |
| 2004 11(2) |
Between Mecca and Beijing |
| 1996 3(3) |
Beyond Bok Choy: Guide to Asian Vegetables |
| 2006 13(3) |
Bird's Nest Recipes for Pregnant Women and Different Age Groups |
| 2002 9(2) |
Blissful Cooking |
| 2000 7(3) |
Blue Ginger |
| 2007 14(3) |
Bob Chinn's Crab House Cookbook |
| 1997 4(4) |
Book of Jook, The |
| 2004 11(4) |
Breath of a Wok, The |
| 2001 8(2) |
Cambridge World History of Food, The |
| 2007 14(3) |
Canadians At Table |
| 2008 15(1) |
Carlos Digs to China |
| 2002 9(2) |
Changing Chinese Foodways in Asia |
| 2004 11(4) |
Chan's Great Continent, The |
| 2000 7(3) |
Chen Horng Serves the Table |
| 2007 14(1) |
Chiang-che Cuisine |
| 2007 14(3) |
China Modern |
| 2003 10(1) |
China to Chinatown: Chinese Food in the West |
| 2007 14(4) |
Chinatown Sweet Sour Spicy Salty |
| 2002 9(2) |
Chinese & Asian Cookbook, The |
| 2006 13(3) |
Chinese America |
| 2006 13(3) |
Chinese America: Stereotype and Reality |
| 2004 11(3) |
Chinese Chicken Cookbook, The |
| 2005 12(2) |
Chinese Community of Stockton, The; and Oakland's Chinatown |
| 2005 12(3) |
Chinese Cooking at Home...Its Easy |
| 1994 1(1) |
Chinese Cooking at Home...It's Easy |
| 2001 8(2) |
Chinese Cooking for Dummies |
| 1998 5(2) |
Chinese Cooking Our Legacy |
| 1995 2(4) |
Chinese Cuisine |
| 2004 11(1) |
Chinese Cuisine and the American Palate |
| 2003 10(3) |
Chinese Cuisine Recipes and Their Stories |
| 1998 5(3) |
Chinese Family Feast Dishes |
| 2004 11(4) |
Chinese Food Finder: Los Angeles and San Gabriel Valley |
| 2005 12(1) |
Chinese Food Finder: New York |
| 2005 12(2) |
Chinese Food Finder: The Bay Area and San Francisco |
| 2001 8(4) |
Chinese Functional Food |
| 1999 6(1) |
Chinese Healing Foods |
| 2002 9(1) |
Chinese Health Tea |
| 2001 8(4) |
Chinese Herbal Book, The |
| 2000 7(3) |
Chinese Home Entertaining |
| 1998 5(4) |
Chinese Immigrant Cooking |
| 2007 14(4) |
Chinese Immigration |
| 2004 11(4) |
Chinese in America, The |
| 2000 7(2) |
Chinese Kitchen, The |
| 2000 7(1) |
Chinese Kitchen, The |
| 1998 5(3) |
Chinese Medicine |
| 2007 14(2) |
Chinese Natural Cures |
| 2004 11(2) |
Chinese Pavillion |
| 2002 9(2) |
Chinese Red Yeast Rice |
| 2000 7(1) |
Chinese Renal Kitchen |
| 1999 6(4) |
Chinese Secrets of Health and Longevity |
| 2002 9(1) |
Chinese Tea Culture: The Origin of Tea Drinking |
| 1997 4(3) |
Chinese Way, The |
| 1997 4(2) |
Chinese Way, The |
| 2003 10(4) |
Chinese-Japanese Cookbook |
| 2006 13(3) |
Chopsticks-Fork Principle, The |
| 2007 14(2) |
Chow |
| 2007 14(4) |
Chow Chung's Kitchen |
| 1996 3(1) |
Complete Book of Chinese Health & Healing, The |
| 2007 14(2) |
Consumer’s Guide to Dietary Supplements and Alternative Medicines |
| 2008 15(1) |
Contemporary Chinese Vegetarian Cuisine |
| 2004 11(1) |
Cook Easy! Eat Healthy! Grains - Beans - Fungi |
| 2004 11(1) |
Cook Easy! Eat Healthy! Fruits and Vegetables |
| 2004 11(1) |
Cook Easy! Eat Healthy: Poultry & Seafood |
| 2006 13(1) |
Cooking the Microwave Way |
| 2001 8(1) |
Cooking with Green Tea |
| 2005 12(2) |
Cook's Guide to Asian Vegetables, A |
| 2006 13(3) |
Cornbread and Dim Sum |
| 2006 13(1) |
Creative Chinese Home Dishes |
| 2006 13(3) |
Cuisine and Culture |
| 1998 5(1) |
Culinary Chronicle, The |
| 2006 13(1) |
Cuttlefish Tasty |
| 2005 12(3) |
Dauther of Heaven |
| 2006 13(4) |
Delicious Home-made Dishes |
| 2000 7(1) |
Delightful Chinese Cooking |
| 2006 13(4) |
Desk Reference to Nature's Medicine |
| 2006 13(2) |
Dim Sum |
| 2004 11(3) |
Dim Sum: A Pocket Guide |
| 2002 9(3) |
Dim Sum: The Art of Chinese Tea Lunch |
| 2001 8(3) |
Discovering Asian Ingredients |
| 2007 14(1) |
Distinctive Snacks of Hong Kong |
| 2003 10(2) |
Duchess of Malfi's Apricots, and Other Literary Fruits, The |
| 2006 13(4) |
Easy and Tasty Appetizers |
| 1999 6(2) |
Easy Family Dishes: A Memoir with Recipes |
| 1997 4(4) |
Easy Family Recipes from a Chinese-American Childhood |
| 2006 13(3) |
Eat Everything Before you Die |
| 2006 13(4) |
Eating and Healing |
| 2006 13(2) |
Eating Like Queens |
| 2005 12(4) |
Edible Asian Garden, The |
| 2003 10(4) |
Encyclopedia of Food and Culture |
| 2000 7(4) |
Encyclopedia of the Overseas Chinese |
| 2007 14(1) |
Essential Guide to Herbal Safety, The |
| 2003 10(4) |
Essentials of Asian Cuisine |
| 1998 5(4) |
Every Grain of Rice |
| 2001 8(4) |
Everyday Chinese Cooking |
| 2004 11(1) |
Everyday Dishes |
| 2003 10(4) |
Everything Chinese Gourmet, The |
| 2004 11(3) |
Exploring Chinatown: A Children's Guide to Chinese Culture |
| 2002 11(1) |
Famous Dishes & Great Cook |
| 2008 15(1) |
Feast of Flavors from the Chinese Kitchen |
| 2004 11(2) |
Feast of MyLife |
| 2002 9(1) |
Feeding China's Little Emperors |
| 2000 7(4) |
Feng Shui Kitchen, The |
| 2007 14(1) |
Field Guide to Herbs & Spices |
| 2004 11(2) |
Finding Chinese Food in Los Angeles |
| 2005 12(2) |
Five-fold Happiness |
| 2008 15(1) |
Flavours of the Middle Kingdom |
| 2008 15(1) |
Food and Chinese Culture |
| 2007 14(1) |
Food and Festivals of China |
| 2004 11(4) |
Food Culture in China |
| 2002 9(1) |
Food of China, The |
| 1997 4(3) |
Food of Paradise, The |
| 2005 12(4) |
Food Plants of China |
| 2006 13(2) |
Food Plants of the World |
| 2001 8(2) |
Foolproof Chinese Cooking |
| 1998 5(4) |
Fortune Cookie Cook Book, The |
| 2005 12(3) |
Fresh Chinese |
| 2006 13(2) |
From Lokshen to Lo Mein |
| 1995 2(4) |
From the Earth, Chinese Vegetarian Cooking |
| 2006 13(4) |
Fruits & Nuts |
| 1997 4(4) |
Fruits as Medicine |
| 1999 6(1) |
Fung Shui Cookbook, The |
| 2002 9(2) |
Ginger, Garlic & Green Onion as Medicine |
| 2006 13(4) |
Ginseng and Aspirin |
| 2002 9(3) |
Globalization of Chinese Food, The |
| 1998 5(4) |
Great Dishes of Yung Kee |
| 1998 5(2) |
Green Tea Book, The |
| 2001 8(2) |
Green Tea: Health Benefits and Applications |
| 2001 8(1) |
Handbook of Spices, Seasonings, and Flavorings |
| 2002 9(2) |
Hawkers' Delights |
| 1999 6(1) |
Healing Cuisine of China , The |
| 2007 14(4) |
Healthy Chinese Cookbook, The |
| 2004 11(3) |
Healthy Cooking with Vegetarian Principles |
| 2005 12(4) |
Healthy Fruit Vegetables |
| 2006 13(3) |
Healthy Recipes for Hair & Lips |
| 1997 4(1) |
HeartSmart Chinese Cooking |
| 1998 5(2) |
Helen Chen Cooks International |
| 1994 1(1) |
Helen Chen's Chinese Home Cooking |
| 2001 8(1) |
Herbal Medicine |
| 2002 9(2) |
Hmong Recipe Cookbook, The |
| 2006 13(1) |
Home Banquet |
| 2006 13(1) |
Home-made Dishes |
| 1998 5(3) |
Homestyle Chinese Cooking |
| 2007 14(4) |
Hong Kong Nourishing of Life Dessert |
| 2002 9(2) |
Hong Kong Society and Culture |
| 1995 2(2) |
How to Cook and Eat in Chinese |
| 2007 14(3) |
Illustrated Chinese Materia Medica, An |
| 2000 7(4) |
Imperial China 900 - 1800 |
| 2001 8(2) |
Imperial Mongolian Cooking |
| 2003 10(1) |
International Dictionary of Gastronomy |
| 2002 9(4) |
Intriguing World of Chinese Home Cooking, The |
| 2001 8(2) |
Introducing Chinese Casserole Cookery |
| 2000 7(3) |
Invitation to Chinese Cooking |
| 1999 6(2) |
Ken Hom Travels with a Hot Wok |
| 1999 6(2) |
Ken Hom's Hot Wok |
| 1994 1(1) |
Ken Hom's Illustrated Chinese Cookery, revised |
| 2006 13(2) |
King Yuen's Delicacies |
| 2003 10(4) |
Kylie Kwong Recipes and Stories |
| 2005 12(3) |
Kyrgyz Cooking |
| 2003 10(4) |
Land of Plenty |
| 2007 14(3) |
Last Chinese Chef, The |
| 2002 9(1) |
Learn to Cook Chinese Dishes |
| 1999 6(3) |
Lhasa Moon Tibetan Cookbook, The |
| 2007 14(4) |
Life is a Banquet |
| 2005 12(4) |
Life is Short...Cooking is Fun |
| 2005 12(2) |
Lo & Behold Good Enough To Eat |
| 1996 3(3) |
Looking for China |
| 2001 8(3) |
Los Chifas el Peru |
| 2008 15(1) |
LowCarb Chinese Cooking |
| 1996 3(1) |
Macao on a Plate |
| 2007 14(4) |
Magic of Lu, The |
| 2008 15(1) |
Making A Nutirtious Meal |
| 2005 12(1) |
Martin Yan Quick & Easy |
| 2001 8(4) |
Martin Yan's Asian Favorites from Hong Kong, Taiwan, and Thailand |
| 2003 10(1) |
Martin Yan's Chinatown Cooking |
| 1999 6(2) |
Martin Yan's Feast |
| 2001 8(1) |
Medicinal Plants |
| 2006 13(4) |
Melissa's Great Book of Produce |
| 2008 15(1) |
Modern Asian Flavors: A Taste of Shanghai |
| 1999 6(4) |
Music and Recipes of the Orient |
| 2007 14(2) |
My Grandmother's Kitchen |
| 2006 13(1) |
My Shanghai |
| 2005 12(1) |
Natural Guide to Wieght Loss That Lasts, A |
| 2003 10(3) |
Near a Thousand Tables |
| 2006 13(4) |
Needles, Herbs, Gods, and Ghosts |
| 2006 13(3) |
New Asian Cuisine |
| 1998 5(4) |
New Classic Chinese Cookbook, The |
| 2003 10(3) |
New Kyrgyz-English Culinary Dictionary, The |
| 1998 5(2) |
New World Chinese Cooking |
| 1997 4(3) |
New World Noodles |
| 2000 7(4) |
New York Before Chinatown |
| 2006 13(3) |
Nonya Flavours |
| 2007 14(3) |
Not Just a Food Guide: Shanghai |
| 2005 12(3) |
Nutritious Soups for My Dearest Karen |
| 2006 13(4) |
Obsessed with Curry |
| 2007 14(1) |
Old Beijing: People, Houses, and Lifestyles |
| 2004 11(3) |
Origins of Chinese Cuisine |
| 2005 12(2) |
Origins of Tea and Wine |
| 2001 8(2) |
Outdoor Wok Cookbook, The |
| 2000 7(1) |
Oxford Companion to Food, The |
| 1998 5(1) |
Pearl S. Buck: A Cultural Biography |
| 2006 13(4) |
Peppery Hot |
| 2004 11(2) |
Potsticker Chronicles |
| 2004 11(3) |
Practical Encyclopedia of Asian Cooking. The |
| 2006 13(2) |
Pun-choi and Dried Seafood Cooking Course |
| 2006 13(2) |
Quick and Easy Stir-fry Dishes |
| 2005 12(3) |
Renegade Wok |
| 2007 14(3) |
Revolutionary Chinese Cookbook |
| 2000 7(1) |
Rice Bible, The |
| 2005 12(3) |
Rice Trails |
| 1999 6(4) |
Sam Choy's Island Flavors |
| 2007 14(1) |
San Francisco's Chinatown |
| 2004 11(4) |
Say Tomato--45 Ways to Enjoy Lycopene |
| 2001 8(3) |
Science and Civilization in China--Volume VI:5 |
| 2004 11(2) |
Seafood of Southeast Asia |
| 2006 13(4) |
Secret Ingredients |
| 2002 9(4) |
Secrets from a Healthry Asian Kitchen |
| 2001 8(3) |
Secrets of Fat-free Chinese Cooking |
| 2007 14(4) |
Selected Recipes for My Karen |
| 1999 6(1) |
Serendipity |
| 2002 9(3) |
Shanghai Cuisine |
| 2007 14(2) |
Shanghainese Cuisine Makes Possible |
| 2007 14(4) |
Shanghainese Homestyle Cooking |
| 2005 12(2) |
Shopping at Giant Foods: Chinese Supermarkets in Northern California |
| 2007 14(3) |
Shun Lee Cookbook, The |
| 2003 10(2) |
Silk Road, The: The Complete Chinese Cookbook |
| 2003 10(1) |
Silk Road: A Vegetarian Journey |
| 2004 11(2) |
Simply Ming |
| 2004 11(4) |
Sons of the Yellow Emperor |
| 2001 8(2) |
Soup for the Qan |
| 2006 13(4) |
Soups of Fighting the Flu |
| 1999 6(4) |
Southeast Asian Specialities |
| 1999 6(2) |
Soybeans |
| 2007 14(2) |
Spectrum of Chinese Culture |
| 2007 14(1) |
Spice Up Your World |
| 2005 12(4) |
Spices of Life |
| 1999 6(3) |
Spoonful of Ginger, A |
| 1998 5(2) |
Stir-fry to Szechuan--100 Classic Chinese Recipes |
| 2002 9(4) |
Story of Chopsticks, The; and The Story of Noodles |
| 2007 14(1) |
Story of the Apple, The |
| 2007 14(2) |
Stylish Chinese Cuisine |
| 2006 13(3) |
Susanna Foo Fresh Inspiration |
| 2006 13(2) |
Susur: A Culinary Life |
| 2004 11(1) |
Sweet Dynasty: a series of twelve volumes |
| 2003 10(4) |
Taipei Best 100 Chinese Restaurants |
| 2006 13(2) |
Talking About Sharksfin Cooking Ways |
| 1999 6(1) |
Tao of Healing, The |
| 1995 2(1) |
Taoist Cookbook, A |
| 2004 11(3) |
Taste of Macau: Portuguese Cuisine on the China Coast |
| 2007 14(2) |
Tasty Dan Jia Cuisine |
| 2005 12(3) |
Tea and Chinese Culture |
| 1999 6(1) |
Tea Companion. The |
| 2007 14(4) |
Tea Cuisine for Starting Business |
| 2008 15(1) |
Tea: The Drink That Changed The World |
| 2005 12(2) |
The Chinese Community of Stockton; and Oakland's Chinatown |
| 2006 13(3) |
The Chopsticks-fork Principle |
| 2006 13(2) |
Traditional Dishes of Hong Kong |
| 2000 7(1) |
Vegetable Bible, The |
| 2006 13(4) |
Vegetable Love |
| 1997 4(4) |
Vegetables as Medicine |
| 2006 13(1) |
Vegetarian Delights |
| 1997 4(4) |
Way of Qigong, The |
| 2002 9(3) |
Way of Tea, The |
| 2003 10(2) |
When China Ruled the Seas |
| 2002 9(4) |
Wine and Sprits of the Ancestors |
| 1999 6(2) |
Wisdom of the Chinese Kitchen, The |
| 1998 5(3) |
Wok a Week, A |
| 2002 9(3) |
Wok Fast |
| 2005 12(4) |
Wok Through Time, A |
| 1998 5(3) |
Woking on the Healthy Side |
| 1998 5(1) |
Won Ton Lust |
| 2002 9(3) |
World Cooks Collection: Chinese Kitchen |
| 2001 8(3) |
World Food: Hong Kong |
| 2003 10(4) |
Yum Yum Dim Sum |
| 2000 7(1) |
Zen: The Modern Art of Eastern Cooking |
