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2015 22(3) 1,000 Foods To Eat Before You Die by Mimi Sheraton
2009 16(2) 100 Best Sauces
2012 19(3) 100 Quick Stir-fry Recipes
2003 10(2) 1421: The Year China Discovered America
1999 6(1) 150 Recipes From the Teahouse
1995 2(2) 365 Ways To Cook Chinese
2016 23(4) A Concubine for the Family
2012 19(1) A Tiger in the Kitchen
2016 23(1) A. Wong The Cookbook
2008 15(4) Abalone, Sea Cucumber, Shark's Fin, Fish Maw
2006 13(1) All About Meat
2014 21(1) American Chinatown: A People's History of Five Chinese Neighborhoods by Bonnie Tsui
2011 18(2) American Chinese Cuisine
2011 18(3) Ancient Art of Tea, The
2015 22(1) Appetites and Anxieties (by Cynthia Baron, Diane Carson, and Mark Barnard)
2009 16(3) Architecture of San Francisco Chinatown, The
2010 17(2) Art of Chinese Cooking, The (by Jewell)
2003 10(3) Art of Chinese Cookery, The (by Shih)
2005 12(2) Art of Rice, The
2005 12(4) Art of Taste, The
2008 15(4) Art of Tea in China, The
1998 5(1) Asia
2001 8(2) Asia in New York City: A Cultural Travel Guide
2011 18(4) Asian American Dreams
1997 4(1) Asian Cooking
2010 17(1) Asian Dining Rules
2010 17(2) Asian Dumplings
2013 20(2) Asian Flavors
1999 6(3) Asian Foods: Science and Technology
1998 5(1) Asian Fusion
1998 5(4) Asian Fusion (another point of View)
2011 18(3) Asian Grandmothers Cookbook, The
1999 6(4) Asian Grocery Store Demystified, The
1997 4(2) Asian Noodles (by Simonds)
2011 18(2) Asian Noodles (edited by Hou)
2001 8(3) Authentic Chinese Cuisine
2008 15(2) Authentic Confucious, The
2005 12(3) Authentic Recipes from China
2008 15(3) Bamboo, A Journey with Chinese Food
2001 8(1) Banquet: Ten Courses to Harmony
2006 13(1) Basic Chinese Cooking Course
2010 17(2) Bear and Fish Family Cookbook, The
2010 17(2) Beijing Eats
2008 15(4) Beijing Local Delicacies
2009 16(4) Berkshire Encyclopedia of China
2008 15(2) Berlitz Pocket Guide Shanghai
2007 14(4) Best of Chinese Cooking
2001 8(3) Best of Taiwanese Cuisine, The
2007 14(1) Best Recipes of Zen, The
2008 15(2) Best Restaurants 2007
2004 11(2) Between Mecca and Beijing
1996 3(3) Beyond Bok Choy: Guide to Asian Vegetables
2008 15(4) Beyond The Great Wall
2006 13(3) Bird's Nest Recipes for Pregnant Women and Different Age Groups
2002 9(2) Blissful Cooking
2009 16(4) Blue Eye Dragon Taiwanese Cooking
2000 7(3) Blue Ginger
2007 14(3) Bob Chinn's Crab House Cookbook
1997 4(4) Book of Jook, The
2004 11(4) Breath of a Wok, The
2001 8(2) Cambridge World History of Food, The
2007 14(3) Canadians At Table
2008 15(1) Carlos Digs to China
2011 18(3) Celebrating Your Place AT Our Table
2002 9(2) Changing Chinese Foodways in Asia
2004 11(4) Chan's Great Continent, The
2009 16(3) Chef Andy: Amazing Ingredients
2000 7(3) Chen Horng Serves the Table
2007 14(1) Chiang-che Cuisine
2010 17(1) China A to Z
2007 14(3) China Modern
2010 17(1) China Survival Guide
2015 22(2) China Tea Book, The (by Jailin Luo)
2003 10(1) China to Chinatown: Chinese Food in the West
2016 23(2) China Town Kitchen From Noodles to Nuoc Cham

                                                                                                                                                       
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