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Fruits, Desserts, and Other Sweet Foods
6 kiwis, peeled and diced
1/2 cup sugar
1 cup flour
1 teaspoon salt
1 teaspoon vegetable oil
1. Bring one cup water to the boil, add kiwi pieces and the sugar, and simmer until they make a somewhat thick paste. Cool. Set half the kiwi paste aside.
2. Mix the other half of the kiwi paste with the flour, salt, and egg. Add two tablespoons of cold water and make a thick batter. If not thin enough, add another tablespoon or two of water. Set this aside to rest for fifteen minutes.
3. Heat small (about six inches) omelet pan and swirl the oil around. Pour one fourth of the batter in, cook until set, turn over and set the other side for about one minute, then remove. Repeat until all four pancakes are made.
4. Divide remaining kiwi paste into four parts. Spread one of them on to the pancake and roll tightly. Cut on an angle in half, and put on a small serving platter. Repeat until all four are made, spread with kiwi paste, cut each in half on an angle, and put them cut end up on a serving plate. Serve them while warm.