Connect me to:
Vegetables and Vegetarian Foods
2 Tablespoons oil
1 eight-ounce block of tofu
2 teaspoons salt
2 scallions, sliced
4 ounces bean sprouts
4 ounces bitter melon, peeled, seeded, and sliced
8 ounces Chinese cabbage, cut bite-sized
4 ounces daikon, peeled and cut bite-sized
8 ounces green papaya, grated
1. heat oil in wok or large deep skillet and brown the tofu breaking it into pieces and salting them.
2. Add scallions and all the vegetables and stir-fry until tender. Add a tablespoon of water or stock, if needed.