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Luohan and Longan Sweet Soup
Soups and Congees
|Luohan and Longan Sweet Soup|
1 lohan, broken into four to six pieces
1/4 cup dried seedless longan
1 melon, peeled and coarsely grated
1/4 cup white or light yellow rock sugar
1. Put lohan, longan, melon shreds, rock sugar, and two quarts of water into a four quart pot, Bring this to the boil, then reduce the heat, cover, and simmer for one hour.
2. Strain, if desired (most Chinese do not), and serve warm.