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Lychee Roast Duck Salad
Salads, Pickles, and Other Cold Foods
| Lychee Roast Duck Salad |
|---|
Half of a Cantonese Roast Dusk, about ten ounces. 1 teaspoon sesame oil 2 teaspoons soy sauce 10 lychees (fresh, peeled and seeded, or canned) a few spigs cilantro Preparation: 1. Bone the duck and shred it. 2.Mix soy sauce and sesame oil and toss with the duck shreds. Put on a platter. 3. Top with the lychees and garnish with the cilantro, then serve. |
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