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2 dried tangerine peels, broken into half-inch or smaller pieces
4 slices fresh ginger, peel left on, and smashed with side of a cleaver
6 large peeled Chinese almonds
2 scallions, each tied into a knot
1/2 to 1 teaspoon honey
1. Soak tangerine peel in one cup of warm water for one hour.
2. Put tangerine peel, the water it soaked in and another cup of warm water, the ginger, almonds, and the knotted scallions in a pot and bring to the boil. After two minutes, remove the scallions and discard or use in a soup.
3. Add the honey, boil one more minute, then serve.