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Melon, Lou Han and Longan Soup
Soups and Congees
|Melon, Lou Han and Longan Soup|
1 almost ripe hami or another melon, peel discarded, and the fruit shredded
1 luo han fruit, fresh or dried, its peel discarded, its fruit crushed
12 honey-sweetened Chinese brown dates
1/4 cup dried seedless longan
1/2 cup white rock sugar
1. Put all four fruit ingredients into a medium-size pot. Add the rock sugar, and bring this to the boil.
2. Reduce heat to a simmer, cover the pot, and simmer at a low temperature for one hour. Strain, if desired, and serve.