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Shanghai Sweet Wontons

Fruits, Desserts, and Other Sweet Foods

Shanghai Sweet Wontons
Ingredients:
spray can of vegetable oil
10 round wonton wrappers
2 fresh apricots or nectarines
2 cups high quality fruit flavored ice cream
Preparation:
1. Spray non-stick muffin pan with vegetable oil.
2. Insert one wonton wrapper into each of the cups in the muffin pan pleating each of them neatly. Then spray each of the wrappers, and bake in a 400 degree oven for two minutes. Allow them to cool in the muffin pan.
3. Put fruit into boiling water for half minute, remove them, and remove their skins. Dice them into half-inch pieces.
4. Put two or three pieces of fruit into each wonton wrapper cup, then top with a small scoop of ice cream or some of the mango pudding. Top this with more cubes of fruit, and serve.

                                                                                                                                                       
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