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Shrimp with Rambutan

Fish and Seafood

Shrimp with Rambutan
Ingredients:
8 large shrimp, peeled, veins removed, and cut in half
2 teaspoons water chestnut flour or potato starch
dash of ground white pepper
1 Tablespoon vegetable oil
4 asparagus, angle-cut into one-inch sections
16 fresh peeled and pitted or canned rambutan
1 Tablespoon cornstarch mixed with 1 Tablespoon cold water
1 teaspoon crushed brown sugar cubes
16 goji berries mixed with two tablespoons of hot water
Preparation:
1. Mix shrimp, water chestnut flour and ground white pepper and set aside for fifteen minutes.
2. Heat wok or fry pan and add oil, and stir-fry the shrimp for one minute, then add asparagus and stir-fry one minute more.
3. Add cornstarch mixture, the sugar, and the goji berries, stir-fry half to one minute more until thick, then serve.

                                                                                                                                                       
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