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1 cup almond powder
1 large can evaporated skim milk
1 cup sugar
4 tablespoons cornstarch
1. Mix the first three ingredients with one cup of cold water and stir until you've made a thick paste with no lumps.
2. Put this mixture and seven more cups of water and the cornstarch in the top of a double boiler and cook until thick. Serve in bowls and sip from the bowl or eat with a spoon.
Note: You can substitue one cup of ground almonds, but add two to four tablespoons of ground glutinous rice when doing so.